Size and Cooking Guides

  Free Range Goose Our free range geese grow alongside our turkeys, they are reared slowly with access to natural vegetation in Randalstown. When y...

 Our free range turkeys are grown for us using traditional farming methods in Randalstown, where they are allowed to roam freely in outdoor pasture...

Take your turkey out of the fridge 2 hours before cooking to allow to come to room temperature.  Set your oven to 200C/180C fan/gas 5. For ac...

Our grass fed lamb is sourced from our trusted farmer Trevor who rears Hampshire Downs that roam freely on open pasture, grazing on natural growing...

Dry cure gammon joints are cured by us, and available exclusively from us, made to our own special recipe  To produce it we select the best pigs fr...