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Size Guide: Lamb

Our grass fed lamb is sourced from our trusted farmer Trevor who rears Hampshire Downs that roam freely on open pasture, grazing on natural growing wildflowers and grass giving a subtle and delicate flavour to the meat whilst the excellent tenderness of these young lambs is unlocked by ageing for a week to ten days. 


*Available bone in and boneless, request when ordering 

 We recommend a 1.5kg joint for 3-4 people and a 2.5kg joint for 6-8 people.


1/2 Leg of Lamb* 1.2-1.8 kg 3-4
Full Leg of Lamb* 2.5-3.5 kg 6-10
Half Shoulder * 1.0-1.5 kg 3-4
Full Shoulder* 2.0-3.0 kg 6-8
Rack of Lamb (8 Ribs) 0.4-0.6 kg 2
Lamb Shank 0.4-0.6 kg 1
Saddle of Lamb 1.2 - 1.5 kg 5-6