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Shin of Beef

Shin of Beef

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Shin of beef also known as osso buco (which is Italian for "bone with a hole") 

Commonly used for soups it is also a fantastic cut for very rich and indulgent stews and casseroles. Our favourite style of cooking this is in a rich stock enriched with red wine and a fragrant bouquet garni. Real comfort food!

Nutritional Information:
(Typical per 100g)
  • Energy: 586 kJ/ 140 kcal
  • Fat: 6.4g, of which Saturates: 2.6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 21.4g
  • Salt: 0.14g