Dry aged rump steak cut from our premium grass fed cattle.
Prized for being tender with a good beef flavour the slices are often larger and totally lean. Often overlooked as a steak cut compared to others but should not be underestimated!
Pairs perfectly with a creamy pepper sauce.
- Energy: 726 kJ/ 174 kcal
- Fat: 10.1g, of which Saturates: 4.3g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 20.7g
- Salt: 0.14g