Premium rolled brisket of beef cut from our dry aged grass fed cattle are expertly trimmed and tied to give uniform joints that ensure even cooking.
Perfect for low and slow cooking. Although requiring a bit more time this often yields a more intense beefy flavour than standard beef roasting joints.
As a guide allow 250g person when selecting your size of joint. eg. A 1kg joint should feed four people comfortably for one meal.
- Energy: 651 kJ/155 kcal
- Fat: 7g, of which Saturates: 2.6g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 21g
- Salt: 0.2g