Pork shoulder roast (also known as pork butt) cut from local Irish pork is perfectly marbled, making a juicy flavoursome pork roast with all the trimmings or cooked long and slow for the ultimate pulled pork.
Ideal for American style BBQ.
Want to know why Boston Butt is King of pulled pork, cooking methods and serving suggestions? Check out our Boston Butt cooking guide
- Energy: 944 kJ/ 226 kcal
- Fat: 13.5g, of which Saturates: 4.8g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 25.9g
- Salt: 0.15g