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Dry aged beef fillet cut from our premium grass fed cattle.

Prized for being the most tender of steak cuts with a delicate beef flavour. Cut from the thick end of the fillet usually weighing between 750-1000g this makes for an indulgent roast and is a perfect roast to share.

This is best served rare or medium rare, don't leave it to chance and make sure you've got it spot on with a thermometer. We like to cook this using the reverse sear method.

Nutritional Information:
(Typical per 100g)
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g