Our Boston butt is a premium, bone-in pork shoulder cut prized for its rich marbling, deep pork flavor, and exceptional versatility in slow cooking.
Cut from the upper shoulder of the pig (despite the name, it has nothing to do with the rear), this roast includes the blade bone and generous intramuscular fat that renders beautifully during long, slow cooking. The result is tender, juicy meat that pulls apart effortlessly when cooked properly.
Perfect for:
- Low-and-slow barbecue smoking
- Traditional pulled pork
- Oven roasting
- Braising and slow cooking
When cooked properly, the connective tissue breaks down into rich gelatin, creating moist, flavorful meat with a naturally succulent texture and a deep, savory finish.
Best cooked “low and slow” until fork-tender, this cut shines in classic barbecue preparations where time and patience transform it into something exceptional. Ideal for feeding a crowd or preparing ahead for gatherings, it yields generous portions and outstanding flavour every time.
Full Butt: 4-5kg
Half Butt: 2-2.5kg