Beef Brisket – Whole Packer Cut (Barbecue-Ready)
Our beef brisket is a full “packer” cut selected specifically for authentic low-and-slow barbecue. Taken from the lower chest of the animal, this cut combines the lean flat and the richly marbled point, delivering the perfect balance of structure, fat, and deep beef flavor.
This is the traditional choice for pitmasters and barbecue enthusiasts who want true smoked brisket results—long cook times that transform tough connective tissue into tender, sliceable meat with a rich, beefy finish and a pronounced smoke ring when cooked properly.
Ideal for:
- Texas-style smoked brisket
- Low-and-slow barbecue smoking
- Oven “BBQ-style” roasting
- Competition-style barbecue
- Meal prep for large gatherings
When cooked slowly over several hours, the intramuscular fat renders gradually, basting the meat from within. The result is a tender flat for clean slicing and a juicy point perfect for burnt ends or shredded beef.
As a guide allow 250g person when selecting your size of joint. eg. A 1kg joint should feed four people comfortably for one meal.
- Energy: 651 kJ/155 kcal
- Fat: 7g, of which Saturates: 2.6g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 21g
- Salt: 0.2g