Dry aged rib eye steak cut from our premium grass fed cattle.
Prized for being very tender with an intense beef flavour due to the higher marbling than sirloin.
Pairs perfectly with a creamy pepper sauce.
- Energy: 1052 kJ/ 253 kcal
- Fat: 19.8g, of which Saturates: 8.9g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 18.8g
- Salt: 0.13g