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Moroccan-Style Lamb Burgers with Red Cabbage and Apple Slaw

Moroccan-Style Lamb Burgers with Red Cabbage and Apple Slaw
These Moroccan-inspired lamb burgers are bursting with lemon, fresh mint and aromatic spices.  Serve in soft brioche buns with a red cabbage and chilli slaw.
Prep Time: 25 Mins
Cook Time: 20 Minutes
Serves: 4 People


  • 500g lean lamb mince
  • Grated zest of 1 small lemon
  • 1-2 teaspoons prepared ras el hanout or Moroccan seasoning
  • 2 teaspoons freshly chopped mint
  • 4 brioche burger buns or rolls of your choice
  • Potato wedges, to serve

For the Red Cabbage and Apple Slaw:
  • ¼ small red cabbage (approx. 100g), cored and shredded
  • 2 small carrots, peeled and grated
  • 1 small red onion, peeled and finely chopped
  • 1 small green apple, cored and grated
  • 100g fat-free Greek or natural yogurt


  1. Put all the burger ingredients in a large bowl and mix well.
  2. Using slightly damp hands shape the mixture into 4 x 9cm burgers.   Transfer to a plate and if time allows cover and refrigerate for 20 minutes.
  3. Meanwhile, prepare the red cabbage and apple slaw; in a large bowl mix all the ingredients together.  Cover and chill in the fridge until required.
  4. Cook the burgers under a preheated moderate grill or on a prepared barbecue for 6-8 minutes on each side until thoroughly cooked and any meat juices run clear.
  5. Serve the burgers in buns or rolls of your choice with the slaw, potato wedges and a salad garnish.


Tips:  Try making the burgers with beef or pork mince too.

recipe from https://www.simplybeefandlamb.co.uk

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