Spicy, sultry Rose Harissa is one of our best sellers, famous in restaurants and domestic kitchens all over the UK.
Belazu's Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. It is one of their signature ingredients and bestsellers, having been developed from a secret recipe back in 1995.
The name Harissa comes from the Arabic harasa, meaning ‘to pound’ or ‘break into pieces'. It is not far from a straight translation of the Italian pestare, to 'pound' or 'crush' - which is where we get the word 'pesto' from.
Usages:
- Dollop on eggs or avocado toast
- Mix with yoghurt as a marinade
- Add into burger mix
- Marinade meat, fish and vegetables
Ingredients
Rehydrated Paprika and Red Chilli Peppers, Sunflower Oil, Garlic, Salt, Mixed Spices, Rose Petals. Acidity Regulator: Citric Acid.
Nutritional Information
Energy 1710kj/414kcal
Fat 36.1g
of which Saturates 5g
Carbohydrates 15.3g
of which Sugars 1.5g
Fibre 7.7g
Protein 3.2g
Salt 4g