Shin of beef also known as osso buco (which is Italian for "bone with a hole")
Commonly used for soups it is also a fantastic cut for very rich and indulgent stews and casseroles. Our favourite style of cooking this is in a rich stock enriched with red wine and a fragrant bouquet garni. Real comfort food!
- Energy: 586 kJ/ 140 kcal
- Fat: 6.4g, of which Saturates: 2.6g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 21.4g
- Salt: 0.14g