Categories: Products
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Free Range Turkey Pack
- Regular price
- £130.00
- Sale price
- £130.00
- Regular price
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- Unit price
- per
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French Trimmed Rack Of Pork
- Regular price
- from £12.00
- Sale price
- from £12.00
- Regular price
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- Unit price
- per
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Garlic & Black Pepper Duck Breasts
- Regular price
- £7.00
- Sale price
- £7.00
- Regular price
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- Unit price
- per
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Garlic and Herb Butterflied Leg of Lamb
- Regular price
- £22.00
- Sale price
- £22.00
- Regular price
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- Unit price
- per
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Hickory Smoke Infused Rapeseed Oil
- Regular price
- £3.99
- Sale price
- £3.99
- Regular price
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- Unit price
- per
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Homemade Sage & Onion Stuffing
- Regular price
- £5.00
- Sale price
- £5.00
- Regular price
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- Unit price
- per
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Irish Corned Beef
- Regular price
- from £18.75
- Sale price
- from £18.75
- Regular price
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- Unit price
- per
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Irish Stout Infused Peanut Butter
- Regular price
- £4.50
- Sale price
- £4.50
- Regular price
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- Unit price
- per
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Italian sausage
- Regular price
- from £6.00
- Sale price
- from £6.00
- Regular price
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- Unit price
- per
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Lamb Leg Steak
- Regular price
- from £12.50
- Sale price
- from £12.50
- Regular price
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- Unit price
- per
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Lamb Loin Chop
- Regular price
- from £12.00
- Sale price
- from £12.00
- Regular price
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- Unit price
- per
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Lamb Shoulder Chop
- Regular price
- from £15.00
- Sale price
- from £15.00
- Regular price
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- Unit price
- per
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Lean Minced Beef
- Regular price
- from £3.50
- Sale price
- from £3.50
- Regular price
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- Unit price
- per
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