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Lamb Kofta Kebabs


Our lamb kofta kebabs are incredibly versatile and easy to cook, perfect for summer, minced lamb mixed with middle eastern inspired spices create a great addition to any BBQ and are perfect for homemade kebabs.

How to cook

Simply place on a BBQ at medium heat and rotate occasionally until cooked through and charred on the outside

Likewise, if the weather isn't quite inspiring a BBQ, no problem, simply bake in the oven at 180C for 25 mins or so on an oven tray or fry on a pan to get that charred effect. 

Serving suggestions

Flatbread with salad and tzatziki sauce

Tabbouleh salad 

Spicy middle eastern potatoes

French fries (not very authentic but we can't deny it's tasty and a crowd pleaser!)

Roasted squash with middle eastern spices 

Cut butternut squash into bitesized chunks, drizzle with olive oil, sprinkle with spices like cumin, nutmeg, and turmeric, roast in a hot oven until soft and golden, add some chunks of feta cheese before serving.  


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